The 14 most important Allergens markings

A1 – Gluten-containing cereal

A1  – Gluten-containing cereal

A2 – Carcasses and products

A3 – Eggs and products obtained therefrom

A4 – Fish and products (except Fishgelatine)

A5 – Peanuts and products

A6 – Soy (-beans) und –products

A7 – Milk and products (including lactose)

A8 – peel fruits and products obtained therefrom

A9 – celery and products

A10 – mustard and products

A11 – Sesame seeds and products

A12 – Sulfur dioxide and products

A13 – lupins and products obtained therefrom

A14 – Softening like snails, mussels, squids and products made from them

Garlic sauce, cream sauce, mushroom-cream sauce A1, A7, A12
Pepper sauce A1, A7, A12, alcohol
Tomato sauce A1,
Fish sauce A1, A7, A12, alcohol
French fries, croquettes A1, A3, A7
Spaetzle, Spaghetti, Tortellini, Penne A1, A3, A7, A12
Schnitzel A1, A7
Salad dressing A7, A10
Herb butter A7
Creme Karamell A7,A12, A1
Crepes A1, A3, A7, A8
Applestrudel A1, A3, A7, A5
ham A12
Sheepscheese, cheese, sour cream, Mozzarella, Camembert, Ricotta, Quark A7, A12
Salad with turkey A11
Shrimps A1, A2
Tomato soup, Gulasch soup A1, A12
Onion soup A12, A7, alcohol
Tortellini soup A12, alcohol
Froglegs, Snails A1, A3, A7, A12, A14
Pasta Mexicano A1, A3, A7, A12
Pasta Salmon A1, A3, A7, A12
Pasta Chef A1, A3, A7, A12, A2
Pasta seafoof, Pizza seafood A1, A3, A7, A12, A14, A2
Pasta Pesto A1, A3, A7, A12, A8
Lasagne A1, A3, A7, A12
Every Pizza und Pizzabread A1, A3, A7
Wine, grape juice, apple juice A12
Brown ale, Pilsner, wheat beer A1, A12
Cappuccino, hot chocolate, Latte Macchiato A7
Ouzo, Pernod, Malteser, Sambuca, Ricard, Amaretto A8
Whiskey, Wodka A1